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FSSAI Food Licence & Registration

FSSAI Food Licence & Registration is a compulsory compliance requirement for any individual or organization involved in manufacturing, processing, packaging, storage, distribution, or sale of food products in India.

The licence is issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, ensuring that food businesses follow prescribed safety, hygiene, and quality norms.

Holding a valid FSSAI licence not only ensures legal compliance but also builds consumer confidence by assuring food safety and quality standards.

Why it matters: It safeguards public health, prevents food adulteration, and allows food businesses to operate lawfully in the Indian market.

Process

  • Assessment of food business category and turnover
  • Selection of appropriate FSSAI registration or licence type
  • Preparation and verification of required documents
  • Online application filing on FSSAI portal
  • Inspection of premises (if applicable)
  • Issuance of FSSAI registration or licence certificate

Documents

  • Identity and address proof of applicant
  • Proof of possession of business premises
  • Food safety management plan
  • List of food products to be manufactured or sold
  • Layout plan of processing or storage unit
  • Water testing report (where applicable)
  • NOC from local authority or municipality

Benefits

  • Legal authorization to operate a food business in India
  • Ensures compliance with food safety and hygiene standards
  • Builds trust and credibility among consumers
  • Mandatory for online food sellers and aggregators
  • Avoids penalties, fines, and business shutdown risks
  • Enhances brand reputation and market acceptance
  • Facilitates business expansion and franchise opportunities